Langhe Nebbiolo D.O.C. Fermentation: Steel tanks about 14-16 days.Ageing: 6 months medium-big oak barrels.Vintage: October.Vine variety: 100% Nebbiolo.Alcohol content: 13,5% vol.Production: 70 quintals/ha.Municipality: Neive (CN).
Fermentation: Steel tanks about 14-16 days.Ageing: 6 months medium-big oak barrels.Vintage: October.Vine variety: 100% Nebbiolo.Alcohol content: 13,5% vol.Production: 70 quintals/ha.Municipality: Neive (CN).