Dolcetto d'Alba D.O.C. Fermentation: Steel tanks about 6 days with marc, then continues without for further 7 days approximately.Ageing: Steel tanks.Vintage: Mid-end September.Vine variety: 100% Dolcetto.Alcohol content: 12,5% vol.Production: 80 quintals/ha.Subarea: Serra Boella.Municipality: Neive (CN).
Fermentation: Steel tanks about 6 days with marc, then continues without for further 7 days approximately.Ageing: Steel tanks.Vintage: Mid-end September.Vine variety: 100% Dolcetto.Alcohol content: 12,5% vol.Production: 80 quintals/ha.Subarea: Serra Boella.Municipality: Neive (CN).