Dolcetto d’Alba D.O.C.

Fermentation:
steel tanks about 6 days with marc, then continues without for further 7 days approximately.

Ageing:
steel tanks.

Vintage:
Mid-end September.

Vine variety:
100% Dolcetto.

Alcohol content:
12,5% vol.

Production:
80 quintals/ha.

Subarea:
Serraboella.

Municipality:
Neive (CN).