Barbera d'Alba D.O.C. Superiore Fermentation: Steel tanks about 14-16 days.Ageing: 12 months medium-big oak barrels.Vintage: October.Vine variety: 100% Barbera.Alcohol content: 12,5% vol.Production: 80 quintals/ha. Municipality: Neive (CN).
Fermentation: Steel tanks about 14-16 days.Ageing: 12 months medium-big oak barrels.Vintage: October.Vine variety: 100% Barbera.Alcohol content: 12,5% vol.Production: 80 quintals/ha. Municipality: Neive (CN).